Breakfast buffet is served Saturday from 8:00am to 11:00am and Sunday from 8:00am to 12:00 noon. When weather permits the buffet is served on our deck overlooking Pine Creek. Continental breakfast is available for our 'guests' during the week.
Lunch is available daily featuring our famous CAB (The Hotel Manor is a Licensed Certified Angus Beef Restaurant, all beef is CAB) rib-eye cheese steaks and grilled chicken or steak salads. A variety of other sandwiches, homemade soups, salads and appetizers are also available.
Dinners are served from 5:00pm to 8:00pm Monday through Thursday, 5:00pm to 9:00pm Friday and Saturday and 5:00pm to 7:30pm on Sunday. The dinner menu is constantly changing as Mark comes up with his new creations. The full lunch menu is also available during the dinner hours.